PASTRY CREME BRIOCHE ROLLS WITH RAISINS

INGREDIENTS: WHEAT FLOUR, WATER, SUGAR, EGGS, RAISINS, PASTRY CREAM (WATER, SUGAR, MODIFIED CORN STARCH, SOYBEAN OIL, NONFAT MILK, DEXTROSE, NATURAL FLAVOR, SODIUM CASEINATE, SALT, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, XANTHAN GUM, CALCIUM SULFATE, CELLULOSE GUM, TITANIUM DIOXIDE [COLOR], YELLOW 5, YELLOW 6), BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), SOYBEAN OIL, YEAST, SOUR CREAM (CULTURED CREAM), SALT, NATURAL FLAVOR, SWEET WHEY, VITAL WHEAT GLUTEN, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), BETA-CAROTENE COLOR. CONTAINS: WHEAT, MILK, EGGS. MANUFACTURED ON EQUIPMENT THAT PROCESSES TREE NUTS, SOY.