Chocolate Berry Cream Cake

• Time to Prepare
  10 minutes
• Featured Product
  CHOCOLATE BRIOCHE SWIRL

Ingredients

• Chocolate Brioche Swirl (Ref. 51518)
• Whipped Cream
• Raspberries
• Strawberry Jam
• Powdered Sugar

Tips

1. Slice the Brioche

Cut the Chocolate Brioche Swirl Cake in half lengthwise, creating a top and bottom layer.

2. Add the Strawberry Jam

Spread an even layer of strawberry jam over the entire cut surface of the bottom half.

3. Layer the Raspberries

Scatter fresh raspberries across the jam, covering the surface generously.

4. Add the Whipped Cream

Spread or pipe a thick layer of whipped cream over the raspberries. Be generous—this is the heart of the dessert!

5. Assemble

Place the top half of the brioche back on to form a sandwich-style cake.

6. Finish

Dust lightly with powdered sugar for a beautiful finish.

7. Serve

Slice and enjoy immediately, or chill briefly for a firmer, cleaner cut.