TROPICAL SALMON GLOW BURGER
-
25' minutes
Ingredients
- Salmon burger
- Mayo
- Spinach
- Avocado
- Mango relish (onion and lime)
Tips
Chill the mango relish before serving to intensify the contrast with the warm salmon patty. Lightly mash the avocado and spread it on the bun base for extra creaminess and to help hold the burger together. Pairs beautifully with plantain chips or a citrus-dressed side salad.