SWEET & TANGY PICKLE CHEDDAR BRIOCHE SANDWICH

• Time to Prepare
  10' minutes
• Featured Product
  LEMON BRIOCHE SLICED LOAF

Ingredients

• Ham Slices
• Cheddar Cheese
• Large Pickles

Tips

1. Toast the Lemon Brioche

Lightly toast the lemon brioche slices until golden. This enhances the citrus notes and adds a delicate crunch that supports the fillings.

2. Prepare the Optional Spread

Choose one (or both!): Mustard for tang and heat, Honey for sweetness to complement the lemon and cheddar, Spread a thin layer on one or both slices of toast if desired.

3. Assemble the Sandwich

Layer thick‑cut ham on the bottom slice of toasted brioche. Add slices of sharp cheddar cheese. Top with sliced large pickles, adding as many as you like for crunch and acidity.

4. Finish

Place the top slice of toasted lemon brioche on and press gently to hold everything together.

5. Serve

Slice in half and enjoy warm or room temperature — a bright, hearty sandwich with a perfect balance of citrus, saltiness, sharpness, and tang.