PECAN CARAMEL BRIOCHE ROLLS
-
minutes
Ingredients
- Whipped Cream
- Pecans
- Caramel Syrup
Tips
1. Warm the Brioche
Lightly warm a brioche roll in the oven or toaster oven for 1–2 minutes to enhance its aroma and soften the texture.
2. Add the Whipped Cream
Top the warm brioche roll with a generous dollop or swirl of whipped cream.
3. Sprinkle with Pecans
Scatter chopped pecans over the whipped cream for crunch and a nutty flavor.
4. Drizzle with Caramel
Finish by drizzling caramel syrup over the pecans and whipped cream.
5. Serve
Enjoy immediately while the brioche is warm, the cream is cool, and the caramel is gooey.
