PEANUT BUTTER & JELLY FRENCH TOAST

• Time to Prepare
  15 minutes
• Featured Product
  CINNAMON BRIOCHE TWIST

Ingredients

• Eggs
• Milk
• Granulated Sugar
• Salt
• Vanilla Extract
• Peanut Butter
• Butter
• Maple Syrup
• Blueberry Jelly

Tips

1. Make the Custard

In a medium mixing bowl, whisk together: Eggs Milk Granulated sugar Salt Vanilla extract Whisk until smooth and fully combined.

2. Coat the Bread

Dip each slice of bread into the custard, coating both sides well. Let excess drip off to avoid soggy slices.

3. Cook the French Toast

Heat a skillet over medium heat and melt a little butter. Add the custard‑soaked bread. Cook 2–3 minutes per side, or until golden brown and lightly crisp.

4. Plate & Add Toppings

Place the warm French toast onto serving plates. Top with: A pat of butter A drizzle of maple syrup A spoonful of peanut butter (it will melt beautifully) A dollop or swirl of blueberry jelly

5. Serve

Enjoy immediately while warm, melty, and delicious!