Peanut Butter Banana Brioche Cake

Ingredients

  • Brioche Chocolate Swirl
  • Peanut Butter
  • Banana Slices
  • Chocolate Sauce

Tips

1. Slice the Brioche

Cut a thick slice of chocolate swirl brioche. (Optional: lightly toast it for a warm, slightly crisp base.)

2. Add the Peanut Butter

Spread a generous layer of peanut butter over the slice while the brioche is warm so it softens and spreads easily.

3. Top with Bananas

Arrange fresh banana slices over the peanut butter.

4. Drizzle with Chocolate

Finish with a drizzle of chocolate sauce—either warm or room temperature.

5. Enjoy

Serve immediately and enjoy this decadent, flavor‑packed treat!