Pa Amb Tomàquet’ (Bread with Tomato)
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5 minutes
Ingredients
- Cristal Artisan Sliced Bread
- Halved Tomato
- Olive Oil
- Sea Salt
Tips
Tapas are best translated as small plates of food, often served at bars with beer or at restaurants with wine. While there are all sorts, this one is true to its Catalan origins. To make it, cut a tomato in half and rub the cut side down on a toasted piece of Cristal Bread, finish with salt and olive oil You can serve this as is, or you could it set up with some charcuterie elements like meats and cheeses. Either way, sharing a meal is certainly a good way to spend time with friends.
