MEATBALL MARINARA HOT DOG

Ingredients

  • Meatballs
  • Red Onion (Sliced or Caramelized)
  • Parmesano Cheese (Shaved or Grated)
  • Tomato Sauce (Rich and Seasoned)

Tips

Lightly toast the brioche bun to prevent sogginess and add a golden crunch. Simmer the meatballs in tomato sauce before serving to let the flavors fully meld. For an extra kick, add a dash of crushed red pepper or fresh basil on top.