HOT SRIRACHA CHICKEN BURGER

Ingredients

  • Roasted chicken
  • Lettuce
  • Sriracha mayo
  • Tomato
  • Cilantro

Tips

Lightly toast the brioche buns for added texture and to prevent sogginess from the sauce. For extra depth, marinate the roasted chicken in a bit of lime juice, garlic, and sriracha before cooking. Serve with sweet potato fries or a fresh slaw to balance the heat.