HOT SRIRACHA CHICKEN BURGER
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25' minutes
Ingredients
- Roasted chicken
- Lettuce
- Sriracha mayo
- Tomato
- Cilantro
Tips
Lightly toast the brioche buns for added texture and to prevent sogginess from the sauce. For extra depth, marinate the roasted chicken in a bit of lime juice, garlic, and sriracha before cooking. Serve with sweet potato fries or a fresh slaw to balance the heat.