FRESH GARDEN FETA HOT DOG
-
20' minutes
Ingredients
- Asparagus
- Red Onion (sliced, grilled, or caramelized)
- Ketchup
- Feta Cheese (crumbled)
- Cherry Tomato (halved or roasted)
- Cilantro
- Jalapeño (sliced)
Tips
1. Prep & Char the Veggies
Toss asparagus and cherry tomatoes lightly in olive oil.
Grill or roast until lightly charred and tender.
Grill or caramelize the sliced red onions until soft and golden.
2. Toast the Bun
Lightly toast the brioche hot dog bun until crisp on the edges and warm inside.
This helps the bun stand up to the toppings.
3. Build the Hot Dog
Lay grilled asparagus spears inside the toasted brioche bun.
Add grilled or caramelized onions.
Spoon on the roasted or fresh cherry tomatoes.
Drizzle lightly with ketchup.
Sprinkle generously with crumbled feta cheese.
Add jalapeño slices for heat.
4. Finish with Freshness
Top with chopped cilantro.
Optional:
Drizzle with olive oil for richness
or
Squeeze fresh lime juice for a bright finish
5. Serve
Serve immediately while the veggies are warm and the feta is slightly melty.
Light, savory, tangy, and a little spicy — a seriously delicious veggie hot dog experience!
