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- CRANBERRY ORANGE FRENCH TOAST
CRANBERRY ORANGE FRENCH TOAST
-
25' minutes
Ingredients
- Eggs
- Milk
- Granulated Sugar
- Salt
- Vanilla Extract
- Butter
- Maple Syrup
- Oranges (fresh slices or zest)
- Cranberries (fresh or dried)
Tips
For extra flavor, use fresh orange zest in the custard mix and top the finished toast with a quick cranberry-orange compote. Lightly toast the brioche slices before soaking to help them hold their shape and absorb just the right amount of custard.