Connecticut Lobster Rolls (Warm Lobster Rolls)

• Time to Prepare
  10 - 15 minutes
• Featured Product
  AUTHENTIC BRIOCHE HOT DOG BUNS

Ingredients

• Authentic Brioche Hot Dog Buns
• Cooked Lobster Meat (9 - 12 oz.)
• 8 tbsp of Melted Butter
• Juice of One Lemon
• Sliced Green Onions
• Salt & Black Pepper (to taste)
• Tarragon (optional)

Tips

Toast the Buns

Lightly brush the brioche buns with some of the melted butter.
Toast them in a skillet until golden and crisp.
This helps the buns stay sturdy even when filled with warm lobster, butter, and lemon.

Warm the Lobster

In a small saucepan over low heat, combine:
the remaining melted butter
lemon juice
sliced green onions
optional tarragon
Add the lobster meat and warm gently—don’t overcook. The goal is tender, buttery lobster, not simmering it.

Assemble the Rolls

Fill each toasted brioche bun generously with the warm lobster mixture.
Season with salt and freshly cracked black pepper.

Serve Immediately

Enjoy while the buns are crisp and the lobster is warm and buttery.