CLASSIC BACON & SCRAMBLED EGG BRIOCHE SANDWICH

• Time to Prepare
  15' minutes
• Featured Product
  AUTHENTIC BRIOCHE SLICED LOAF

Ingredients

• Bacon
• Scrambled Eggs

Tips

Toast the brioche slices lightly for added texture and to keep them from becoming soggy. Cook the scrambled eggs low and slow for a creamy, custard-like texture. For extra flavor, add a sprinkle of chives, a slice of cheese, or a dash of hot sauce before serving.