CINNAMON BRIOCHE ROLL CAKE

Ingredients

  • Whipped Cream
  • Strawberries

Tips

1. Prepare the Brioche

Slice the brioche rolls in half horizontally

2. Fill with Whipped Cream

Spread or pipe a generous layer of whipped cream onto the bottom half of each roll.

3. Add the Strawberries

Top the whipped cream with chopped fresh strawberries.

4. Close & Serve

Place the top half of the brioche roll back on. Serve immediately for the best texture and freshness.