CARAMELIZED APPLE MAPLE BRIOCHE CAKE

Ingredients

  • Maple Syrup
  • Roasted Apple
  • Butter

Tips

Toast the cinnamon raisin brioche slices lightly to enhance their flavor and structure. Roast the apples with a pinch of cinnamon for extra depth, and finish the cake with a warm drizzle of maple syrup just before serving. For a classic twist, add a scoop of vanilla ice cream on the side.