APPLE PIE FRENCH TOAST WITH PECANS

• Time to Prepare
  20' minutes
• Featured Product
  AUTHENTIC FRENCH BRIOCHE

Ingredients

• 4 - 5 Eggs
• 1 – 1¼ Cup of Milk
• Butter
• Salt to Taste
• Apple Slices
• Walnuts
• Cinnamon Powder
• Brown Sugar
• Vanilla Extract
• Lemon Juice
• Whipped Topping / Whipped Cream

Tips

1. Make the Custard

In a bowl, whisk together: Eggs Milk Vanilla extract Salt
Whisk until smooth.
Dip each brioche slice into the mixture, letting it fully soak but not fall apart.

2. Prepare the Apples

While the brioche is soaking: Peel and slice your apples. Heat a saucepan over medium heat and melt a small amount of butter. Add the apples along with: A splash of lemon juice Cinnamon powder A spoonful of brown sugar A touch of vanilla extract Cook until the apples are soft, warm, and syrupy.

3. Cook the French Toast

Heat a skillet over medium‑high heat. Add enough butter to coat the pan. Cook each custard‑soaked brioche slice for 3–4 minutes per side, or until golden brown and cooked to your preferred level. Let the cooked slices rest for a couple of minutes before plating.

4. Assemble the French Toast

Arrange 2–3 slices of French toast on a plate. Top with: As many stewed apples as you’d like A generous sprinkle of walnuts

5. Add Final Touches

Finish with: A dusting of cinnamon A dollop of whipped topping or whipped cream Optional: a warm drizzle of maple syrup for extra sweetness

6. Serve

Serve warm and enjoy the cozy, apple‑pie flavors with fluffy brioche and rich toppings.