Brioche Barbecue Pulled Pork Sliders
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15 minutes
Ingredients
- Authentic Brioche Dinner Rolls
- Pulled Pork
- Barbecue Sauce
- Pickled Red Onions
- Gouda Cheese
- Pickles
Tips
1. Prepare the Pork
In a bowl, mix the pulled pork with your favorite barbecue sauce until fully coated. Warm it gently on the stovetop or in the microwave if desired.
2. Prep the Rolls
Slice the brioche dinner rolls in half. Lightly toast them if you prefer extra texture.
3. Build the Sliders
On each bottom bun:
Place a slice of Gouda cheese
Add a couple of pickle slices
Top with a generous spoonful of sauced pulled pork
Finish with pickled red onions
Place the top bun on and press gently.
4. Serve
Enjoy immediately while the pork is warm and the brioche is soft.
Tips
Mixing the pulled pork with BBQ sauce before assembling ensures every bite is juicy and flavorful.
Using Gouda adds a smoky, creamy layer that pairs perfectly with pulled pork.
Pickles and pickled red onions add brightness and crunch, balancing the richness of the meat.
