MEATBALL MARINARA HOT DOG
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25' minutes
Ingredients
- Meatballs
- Red Onion (Sliced or Caramelized)
- Parmesano Cheese (Shaved or Grated)
- Tomato Sauce (Rich and Seasoned)
Tips
Lightly toast the brioche bun to prevent sogginess and add a golden crunch. Simmer the meatballs in tomato sauce before serving to let the flavors fully meld. For an extra kick, add a dash of crushed red pepper or fresh basil on top.