MEATBALL MARINARA HOT DOG

• Time to Prepare
  25' minutes
• Featured Product
  AUTHENTIC BRIOCHE HOT DOG BUNS

Ingredients

• Meatballs
• Red Onion (Sliced or Caramelized)
• Parmesano Cheese (Shaved or Grated)
• Tomato Sauce (Rich and Seasoned)

Tips

1. Simmer the Meatballs

Add meatballs to a pot of rich, seasoned tomato sauce. Simmer gently until the meatballs are heated through and infused with flavor.

2. Prepare the Onions

Choose your style: Sliced: lightly sauté until softened
Caramelized: cook slowly in butter or oil until golden brown and sweet
Both options pair beautifully with the sauce.

3. Toast the Brioche Bun

Lightly toast the brioche bun until golden and crisp on the edges. This prevents sogginess once the sauce hits the bread.

4. Assemble the Sandwich

Spoon meatballs with plenty of tomato sauce onto the brioche bun. Add sliced or caramelized onions. Top generously with shaved or grated Parmesan cheese.

5. Add Extra Flavor

Optional but delicious: A dash of crushed red pepper for heat A few leaves of fresh basil for brightness

6. Serve

Serve warm, and enjoy a rich, saucy, cheesy meatball sandwich that’s equal parts cozy and indulgent.