CRANBERRY ORANGE FRENCH TOAST

Ingredients

  • Eggs
  • Milk
  • Granulated Sugar
  • Salt
  • Vanilla Extract
  • Butter
  • Maple Syrup
  • Oranges (fresh slices or zest)
  • Cranberries (fresh or dried)

Tips

For extra flavor, use fresh orange zest in the custard mix and top the finished toast with a quick cranberry-orange compote. Lightly toast the brioche slices before soaking to help them hold their shape and absorb just the right amount of custard.