CRISPY CHICKEN SANDWICH SHOWSTOPPER

• Time to Prepare
  25' minutes
• Featured Product
  AUTHENTIC BRIOCHE BURGER BUNS

Ingredients

• Crispy Chicken
• Coleslaw
• Tomato (sliced)
• Pickles
• Arugula

Tips

1. Toast the Brioche Buns

Lightly toast the brioche buns to give them a subtle crunch and prevent them from getting soggy once assembled.

2. Prepare the Fresh Components

Slice the tomatoes, Gather arugula and pickles, Have the coleslaw chilled and ready.

3. Cook or Heat the Crispy Chicken

Use freshly fried crispy chicken or reheat in an oven/air fryer to keep the coating crunchy. Avoid microwaving, which softens the crust.

4. Assemble the Sandwich

Build the sandwich right before serving for maximum crispness: Place the crispy chicken on the bottom toasted brioche bun, Add a generous spoonful of coleslaw on top, Layer on sliced tomatoes, Add pickles for tang and crunch, Finish with a handful of arugula, Close with the top bun.

5. Serve

Serve immediately so the chicken stays crunchy and the vegetables stay crisp and fresh. Perfect with fries, chips, or a simple salad.