SMOKY INFERNO PULLED PORK BURGER
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30' minutes
Ingredients
- Pulled pork
- Lettuce
- Fresh jalapeño
- Pickled onion
Tips
1. Prep the Pulled Pork
Warm the pulled pork in a skillet or microwave until hot.
For an extra boost of flavor, toss the pork with smoky chipotle sauce or your favorite barbecue sauce.
2. Prep the Veggies
Rinse and dry the lettuce.
Slice the fresh jalapeño into thin rounds.
Ensure the pickled onions are well chilled—this adds a nice cool, tangy contrast.
3. Build Your Stack (or Wrap)
Lay down your lettuce base.
Add a generous scoop of the warm, sauced pulled pork.
Top with fresh jalapeño slices for heat.
Finish with a spoonful of chilled pickled onions.
Serving Suggestions
Serve with crispy onion rings for a crunchy side.
Or pair with grilled corn for a smoky, summery vibe.
Also great as lettuce wraps, over rice, or stuffed in a toasted bun.
