HOT SRIRACHA CHICKEN BURGER
-
25' minutes
Ingredients
- Roasted chicken
- Lettuce
- Sriracha mayo
- Tomato
- Cilantro
Tips
1. Optional: Marinate the Chicken for Extra Depth
If your roasted chicken isn’t already seasoned:
In a bowl, toss the chicken with a splash of lime juice, a little minced garlic, and a drizzle of sriracha.
Let it sit for 10–15 minutes to soak in the flavor.
2. Prepare the Buns
Lightly toast the brioche buns to add texture and prevent them from getting soggy once assembled.
Set aside.
3. Prep the Fresh Ingredients
Rinse and dry the lettuce.
Slice the tomato into rounds.
Rough‑chop the cilantro.
4. Build the Sandwich
Spread a layer of sriracha mayo on the bottom bun.
Add a handful of lettuce.
Layer on the roasted chicken (marinated or plain).
Add tomato slices.
Sprinkle generously with fresh cilantro.
Spread more sriracha mayo on the top bun, then close it up.
Serving Suggestions
Serve with sweet potato fries for a sweet‑meets‑spicy combo.
Or pair with a fresh slaw to balance the heat and add crunch.
Add sliced jalapeños or pickled veggies if you want an extra kick.
