SALMON & BEET HUMMUS GOURMET BURGER
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25' minutes
Ingredients
- Salmon hamburger patty
- Beet hummus
- Lettuce (preferably romaine or butterhead)
- Sliced red onion
- Cheddar cheese
- Mayonnaise
- Sesame Brioche Burger Buns
Tips
Lightly toast the brioche buns before assembling for added texture and to keep them from getting soggy. For an extra kick, add a dash of lemon juice or a few chili flakes to the beet hummus.