GREEK LAMB BURGER

Ingredients

  • Lamb Mince seasoned with garlic cloves
  • Dried oregano
  • Thyme
  • Smoked paprika
  • Cumin
  • Olive oil
  • Salt
  • Pepper
  • Red Onion
  • Green Pepper
  • Lettuce
  • Chilli Halloumi Cheese
  • Dijon or Yellow Mustard
  • Mayonnaise

Tips

Let the seasoned lamb mixture rest for at least 30 minutes before cooking—this allows the spices to infuse the meat. Grill or pan-fry the patties on high heat to create a flavorful crust.