PUMPKIN FRENCH TOAST

• Time to Prepare
  15 minutes
• Featured Product
  PUMPKIN BRIOCHE TWIST

Ingredients

• Eggs
• Milk
• Granulated Sugar
• Salt
• Vanilla Extract
• Ground Cinnamon
• Whipped Cream
• Maple Syrup
• Shaved Almonds

Tips

1. Make the Custard

In a mixing bowl, whisk together: Eggs Milk Granulated sugar Salt Vanilla extract Ground cinnamon Whisk until smooth and well combined.

2. Coat the Bread

Dip each slice of bread into the custard mixture, coating both sides thoroughly. Allow a few seconds for the custard to absorb without oversaturating.

3. Cook the French Toast

Heat a skillet over medium heat and melt a small amount of butter. Add the custard‑coated bread slices. Brown on both sides, cooking 2–3 minutes per side until golden and slightly crisp.

4. Plate & Garnish

Place the warm French toast onto plates. Top with: A drizzle of maple syrup A dollop of whipped cream A sprinkle of shaved almonds for crunch

5. Serve

Enjoy immediately while warm and fluffy!