PUMPKIN HAZELNUT BRIOCHE ROLLS

• Time to Prepare
  5 minutes
• Featured Product
  PUMPKIN BRIOCHE ROLLS

Ingredients

• Whipped Cream
• Hazelnuts

Tips

1. Warm the Brioche

Lightly warm the pumpkin brioche roll in the oven or toaster oven for 1–2 minutes. This enhances the aroma and makes the roll soft and fluffy.

2. Add the Whipped Cream

Spoon or pipe a generous amount of whipped cream onto the warm brioche roll.

3. Top with Hazelnuts

Sprinkle chopped or crushed hazelnuts over the whipped cream for crunch and a nutty finish.

4. Serve

Enjoy immediately while the brioche is warm and the whipped cream is cool and airy.