PECAN CARAMEL BRIOCHE ROLLS

• Time to Prepare
   minutes
• Featured Product
  PASTRY CREME BRIOCHE ROLLS WITH RAISINS

Ingredients

• Whipped Cream
• Pecans
• Caramel Syrup

Tips

1. Warm the Brioche

Lightly warm a brioche roll in the oven or toaster oven for 1–2 minutes to enhance its aroma and soften the texture.

2. Add the Whipped Cream

Top the warm brioche roll with a generous dollop or swirl of whipped cream.

3. Sprinkle with Pecans

Scatter chopped pecans over the whipped cream for crunch and a nutty flavor.

4. Drizzle with Caramel

Finish by drizzling caramel syrup over the pecans and whipped cream.

5. Serve

Enjoy immediately while the brioche is warm, the cream is cool, and the caramel is gooey.