Peanut Butter Banana Brioche Cake
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10 minutes
Ingredients
- Brioche Chocolate Swirl
- Peanut Butter
- Banana Slices
- Chocolate Sauce
Tips
1. Slice the Brioche
Cut a thick slice of chocolate swirl brioche.
(Optional: lightly toast it for a warm, slightly crisp base.)
2. Add the Peanut Butter
Spread a generous layer of peanut butter over the slice while the brioche is warm so it softens and spreads easily.
3. Top with Bananas
Arrange fresh banana slices over the peanut butter.
4. Drizzle with Chocolate
Finish with a drizzle of chocolate sauce—either warm or room temperature.
5. Enjoy
Serve immediately and enjoy this decadent, flavor‑packed treat!