THE Cheeseburger: Everything & Onion Ring
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15-45 minutes
Ingredients
- Everything Brioche Burger Buns
- Beef Burger Patty
- Cheddar Cheese
- White Onion
- Tomato
- Lettuce
- Onion Rings
Tips
1. Toast the Buns
Slice the Everything brioche buns.
Lightly toast them on a skillet, grill, or toaster until golden.
Set aside.
2. Cook the Beef Patty
Season the beef burger patty with a pinch of salt and pepper.
Cook in a hot skillet or on the grill, about 3–4 minutes per side, depending on thickness.
In the final minute of cooking, top with cheddar cheese and cover so it melts beautifully.
3. Prepare the Onion Rings
Cook the onion rings according to package instructions or fry them fresh until crisp and golden.
Set aside on a paper towel.
4. Prep the Fresh Veggies
Slice the white onion into thin rings (raw for crunch).
Slice the tomato.
Rinse and dry the lettuce.
5. Assemble the Burger
Place one onion ring on the bottom bun as the first layer.
Add the cheddar‑melted beef patty.
Add raw white onion slices.
Add tomato slices.
Top with lettuce.
Drizzle or spread your preferred condiments.
Place the top bun on and enjoy!
Serving Suggestions
Perfect with fries, sweet potato wedges, or extra onion rings.
Add pickles, bacon, or jalapeños if you want to level it up.
Try adding a smear of spicy mayo or BBQ sauce for extra flavor.
