Cookout Cheddar Sliders
-
15 minutes
Ingredients
- Brioche Slider Buns (Ref. 58244)
- Beef Slider Patties
- Thin Sliced Cheddar Cheese
- Sliced Watermelon
Tips
1. Prepare the Beef
If using ground beef:
Shape the meat into one large rectangle roughly the size of the pack of slider buns.
Grill or bake until cooked through.
If using pre‑formed slider patties:
Cook them on a grill or skillet until nicely browned and fully cooked.
2. Layer the Sliders
In a baking dish:
Place the bottom layer of brioche slider buns.
Add your large beef patty (or cooked slider patties arranged evenly).
Layer with thin slices of cheddar cheese.
Place the top slider buns on.
3. Melt & Warm
Bake at 350°F (175°C) for about 8–10 minutes, or until the cheese is melted and the buns are lightly warmed.
4. Serve
Slice into individual sliders and serve with fresh watermelon slices for a bright, refreshing side.
